Greek Traditional Gastronomy

Crispy on the outside, soft and airy on the inside, and bathed in fragrant honey syrup—Loukoumades are one of Greece’s oldest and most iconic desserts. Their history dates back over…

Soft, fragrant, and soaked in syrup, Σάμαλι (Samali) is more than a dessert—it’s a taste of tradition passed from generation to generation. Its origins are believed to trace back to…

Kouneli Stifado (or Rabbit Stew) is a classic Greek dish, perfect for a comforting meal. As with many Greek classics, each region and family has its own stifado but the…

Moussaka, a layered casserole dish, is a cornerstone of Greek cuisine, though its exact origins are debated. Many believe it evolved from dishes prevalent during the Ottoman Empire, reflecting the…

Kreatopita is a classic Greek dish often made during winter months, typically enjoyed during festive occasions or hearty family meals. This savory meat pie is made with a combination of…

Greek Lamb (or veal) Fricassée is a hearty and flavorful dish, showcasing the perfect balance of tender lamb, fresh greens, and a rich, velvety egg-lemon sauce (avgolemono). This traditional recipe…

Literally meaning Grape Must & Flour, “Moustalevria” is an old-fashioned pudding-like dessert, popular at grape harvest season when the must (the juice from pressed grapes before fermentation) is fresh. Moustalevria originated in Ancient…