Kouneli Stifado (or Rabbit Stew) is a classic Greek dish, perfect for a comforting meal. As with many Greek classics, each region and family has its own stifado but the…
MoreMoussaka, a layered casserole dish, is a cornerstone of Greek cuisine, though its exact origins are debated. Many believe it evolved from dishes prevalent during the Ottoman Empire, reflecting the…
MoreKreatopita is a classic Greek dish often made during winter months, typically enjoyed during festive occasions or hearty family meals. This savory meat pie is made with a combination of…
MoreGreek Lamb (or veal) Fricassée is a hearty and flavorful dish, showcasing the perfect balance of tender lamb, fresh greens, and a rich, velvety egg-lemon sauce (avgolemono). This traditional recipe…
MoreWinter in Greece is the perfect opportunity to visit mountain villages covered in blankets of snow and enjoy outdoor activities such as hiking, trekking, skiing, snowboarding. The fresh air and…
MoreLiterally meaning Grape Must & Flour, “Moustalevria” is an old-fashioned pudding-like dessert, popular at grape harvest season when the must (the juice from pressed grapes before fermentation) is fresh. Moustalevria originated in Ancient…
MoreFrom ancient times to the present, Greek honey has been collected for its nutritional, pharmaceutical properties and delicious, sweet taste. A staple ingredient in local cuisine and a symbol of…
MoreThe beloved dessert wine Vinsanto of Santorini was selected as the 5th best alcoholic beverage in the world by TasteAtlas, the premier online guide for traditional culinary experiences. The name…
MoreEncapsulating the essence of the authentic Mediterranean Diet, Briam or Briami is the Greek version of ratatouille. This finger-licking dish of slow roasted vegetables and herbs belongs to the Greek category of “Ladera” dishes,…
MoreOctopus is a very popular delicacy in the Greek cuisine. Nearly every restaurant in the seaside towns and villages on the mainland and the islands serves their own house specialty…
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