Recipes

Literally meaning Grape Must & Flour, “Moustalevria” is an old-fashioned pudding-like dessert, popular at grape harvest season when the must (the juice from pressed grapes before fermentation) is fresh. Moustalevria originated in Ancient…

Encapsulating the essence of the authentic Mediterranean Diet, Briam or Briami is the Greek version of ratatouille. This finger-licking dish of slow roasted vegetables and herbs belongs to the Greek category of “Ladera” dishes,…

Octopus is a very popular delicacy in the Greek cuisine. Nearly every restaurant in the seaside towns and villages on the mainland and the islands serves their own house specialty…

A beloved quintessential summer dish, gemista (literally “stuffed”) is a tasty recipe that combines fresh vegetables (usually tomatoes and bell peppers and sometimes zucchini and eggplant) with aromatic herbs and…