Octopus stew
FISH: Octopus stew with cut makaroni (Credit: Dana Tentis on Pixabay)

Greece a dream destination for food enthusiasts

Discover variety in flavors, aromas, textures and millennia-old cooking traditions

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Greek cuisine needs no introduction as the country’s culinary traditions go back over 4,000 years and Archestratos, a poet and philosopher from ancient Greece, is credited with writing the first cookbook in history in 320 B.C.

From the fresh seafood of the Aegean Sea to the hearty meat dishes of the mainland, Greece is on the map as one of the most exciting food destinations in the world. With its unique ingredients, aromatic herbs and millennia-old cooking traditions the country is a culinary paradise offering a rich variety of flavors and gastronomic delights.

Fresh and flavorful fish, succulent salads, a variety of meat dishes, meze (enjoyed as appetizers or alongside main courses), sweet treats, wines and spirits produced using traditional methods that have been passed down for generations, turn your Greek food experience into a true feast.

In Athens and Thessaloniki there are plenty of places that are pushing the local cuisine forward and are worth traveling a long way for just to live the singular gastronomic experience they offer.

However, it’s not just in the capital or other cities where Greek cuisine is developing. Tens of incredible restaurants can be found on Crete, on the Ionian islands.

At the other end of the country, the South Aegean –  one of the thirteen regions of Greece that takes in a number of popular islands including Mykonos, Santorini, Rhodes and Kos – has been named Culinary Region of Europe 2019.

The award’s philosophy centers around the belief that “regions play a key role in the gastronomic value chain, from agricultural food production to food processing, providing gastronomic experiences and hospitality in hotels and restaurants, and attracting visitors with regional gastronomy products.” 

Explore local restaurants to experience unforgettable flavors and immerse yourself in this delicious adventure while in Greece. Your taste buds will thank you for this memorable gastronomic journey amidst the breathtaking views that surround you.

In Greece, food is not just about sustenance, it’s about an entire philosophy, it is an essential part of Greek culture. Whether it’s having a small meze or an abundance of dishes, each gathering is an opportunity to share stories, enjoy one another’s company and celebrate life.

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